A Study on the Current Development of Hainan’s Green Food Flavor Industry and Its Strategic Countermeasures

Abstract

Abstract Hainan Province, as one of the few regions in China free from heavy industrial pollution, enjoys unique geographic and climatic conditions that provide inherent advantages for the development of the green food industry. Green agricultural products not only contribute to high-quality regional economic growth but also play a crucial role in ensuring food safety and meeting the demands of consumption upgrading. Against the backdrop of Hainan’s green food development strategy and the construction of the Hainan Free Trade Port, this study systematically reviews the current development status of Hainan’s green food flavor industry and the major policy and institutional measures supporting its growth. It further examines the key challenges constraining the industry’s sustainable development. Based on this analysis, the paper proposes a series of targeted countermeasures aimed at promoting high-quality industrial development and facilitating the transformation of Hainan’s flavor industry from resource-based production to value-driven economic growth.